![]() ![]() He advises “adapting meat consumption to planetary boundaries and for the sake of our health.” “We should eat less meat overall and make sure it comes from animals that are kept in a species-appropriate manner,” Özdemir told t-online. Kelliger also slammed Federal Minister of Food and Agriculture Cem Özdemir, from the Green Party, for promoting a meat tax. In addition, a survey from 2016 found that 83 percent of Germans eat meat several times a week and over a quarter of the German population eats meat every single day. To back up his claim, he referred to analyses by GfK consumer researchers. “The current federal government would like to abolish animal husbandry and switch the diet in Germany to vegetables and oatmeal,” he said he, however, warned that despite ideology from the government, “it’s also a fact that over 90 percent of people in Germany still buy and eat meat.” NuManna INT-NMFPGF 126 Meals, Emergency Survival Food Storage Kit, Separate Rations, in a Bucket, 25 Plus Year Shelf Life, GMO-Free & Gluten Free Kellinger was not short on criticism for the government on the subject. However, a dramatic increase in meat prices may actually fit with the agenda of the German government, which has been actively promoting a switch to a plant-based diet. ![]() Further price jumps ahead could be disastrous for German consumers. Germany has experienced an overall 40 percent increase in food prices this year, including a 73 percent increase in potatoes. ![]() Such an increase would already be on the back of already substantial increases. “That inevitably means there will be less stock in the coming months,” said Kellinger, which could result in consumers seeing more empty shelves but also a significant increase in prices.“Whether that will be 20, 30, or 40 percent cannot be quantified today - but it will increase significantly again,” said Kellinger. ![]() Others farmers have simply given up on production and are going bankrupt. One of the main factors affecting Germany’s meat supply, according to Kelliger, is the reduction of fattening pigs from livestock farmers. “In four, five, six months, we will have nothing on the shelves,” predicts Hubert Kelliger, head of group sales at the large butcher Westfleisch and also a member of the board of the Meat Industry Association (VDF), according to Die Welt. ![]()
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